Full & Half Lambs

Full Lamb (+-18kg) = R130 per kg

Half Lamb (+-9kg) = R130 per kg

Other lamb cuts (Limited Availability)

Rib/Loin Chops - R165 per kg
Whole Ribbetjie (±1.35kg) - R150 per kg
Lamb shanks (±400g) - R145 per kg
Leg of lamb (±2kg) - R160 per kg
Shoulder of lamb (±1.5kg) - R165 per kg
Lamb Stew meat - R145 per kg
Skaapwors - R125 per kg

Pork Spare Ribs

Pork Spare Ribs - R140 per kg

Beef Products

Boerewors - R95 per kg
Burger Patties  Packed as 2 x (4 x 100g) patties - R80 per 800g
Lean Beef Mince - R95 per kg

Beef Biltong - 450g sliced pack = R140 per 450 g
Oxtail (trimmed) - R130 per kg
Rump Steak (thick cut 3cm) - R159 per kg

Local Free-Range Chicken

Full Free-Range chicken (approx 1,4 kg) = R80 per chicken
Chicken Prego BBQ or Hot sauce - R85 per kg
Chicken Breast: skin on, bone in (per 1kg pack) - R52 per kg
Chicken Fillet: no skin, no bone (per 1 kg pack) - R75 per kg