Full & Half Lambs
Full Lamb (+-18kg) = R137 per kg
Half Lamb (+-9kg) = R137 per kg
Other lamb cuts (Limited Availability)
Rib/Loin Chops - R170 per kg
Whole Ribbetjie (±1.35kg) - R145 per kg
Lamb shanks (±400g) - R145 per kg
Leg of lamb (±2kg) - R160 per kg
Shoulder of lamb (±1.5kg) - R165per kg
Lamb Stew meat - R140 per kg
Skaapwors - R125 per kg
Pork Spare Ribs
Pork Spare Ribs - R140 per kg
Beef Products
Boerewors - R95 per kg
Burger Patties Packed as 2 x (4 x 100g) patties - R80 per 800g
Lean Beef Mince - R95 per kg
Beef Biltong - 450g sliced pack = R140 per 450 g
Oxtail (trimmed) - R135 per kg
Rump Steak (thick cut 3cm) - R159 per kg
Local Free-Range Chicken
Full Free-Range chicken (approx 1,4 kg) = R75 per chicken
Chicken Prego BBQ or Hot sauce - R85 per kg
Chicken Breast: skin on, bone in (per 1kg pack) - R52 per kg
Chicken Fillet: no skin, no bone (per 1 kg pack) - R75 per kg
Karoo Chickens (Free-Range Farm Chicken from Beaufort West)
Full Chicken (approx 1,8 kg) = R115 per chicken
Braai Pack (approx 1,8 - 2kg) = R125 per pack
4 X 4 (4 Thighs, 4 Drumsticks) - R75 per kg
Chicken Fillet (no skin, no bone) - R85 per kg